Running speed of each unit is controlled by an inverter.
Electric boards are supplied with easy to use knobs, controls and handles for controlling the whole plant mechanically, electricaly and pneumatically.
All electrical equipment can be modified to suit any specified power source.
Total power needed for this plant is around 6Kw.
the units are covered with stainless steel giving the plant a distinguished appearence.
all the parts are carefully designed to comply with safety and health regulations.
Conveyer belts are made of high quality decay-resistant and dough repulsing non-stick materials, and are fitted on rollers and axles with a middle groove to hold the special v-guide aligning the belts to ensure an accurately balanced running.
Labor needed to operate the compact line is one skilled technician and one assistant.
Production capacity of the whole line depends on the adopted diameter of the bread and the running speed of the machines.
REQUIRED SPACE
Average space required for installing the line is 50 m2.
The layout of the line can be modified to fit the existing location.
Find below some possible layouts of this line with measurements
